Elevating BIPOC Women Food Entrepreneurs in Portland

Sisterhood Kitchen Collective, located in the heart of Portland, Oregon, is more than just a shared commercial kitchen—it's a movement dedicated to elevating BIPOC women food entrepreneurs. As Portland's first culturally responsive food business incubator, we provide access to a fully equipped, professional-grade kitchen, mentorship programs, and technical assistance tailored to the unique needs of our members. Our mission is to create pathways to generational wealth and economic opportunity by offering a supportive environment where culinary traditions are celebrated and businesses can thrive.

What sets us apart is our holistic approach to food entrepreneurship. Led by a team of experienced BIPOC women entrepreneurs, we understand the challenges faced by our members firsthand. From personalized business coaching to flexible kitchen membership options, we offer more than just space—we provide a comprehensive ecosystem of support. Our scholarship program ensures accessibility for promising entrepreneurs, while our partnerships with organizations like Ecotrust and the Food Innovation Center enhance the resources available to our members. Whether you're scaling your food business or launching your first product, Sisterhood Kitchen Collective is here to help you succeed.

We invite you to join our vibrant community of innovators and culinary creators. Whether you're interested in kitchen membership, mentorship, or attending one of our community events, we're here to support your journey. Connect with us on Instagram @sisterhood.kitchen.collective or follow our leadership team on LinkedIn: Andrea Wade (Executive Director), Lee Hedgmon (Chief Operational Officer), and Leslee Dixon (Strategic Advisor and Members Coach). Let's build a more equitable food system together—contact Sisterhood Kitchen Collective today!Sisterhood Kitchen Collective, located in the heart of Portland, Oregon, is more than just a shared commercial kitchen—it’s a movement dedicated to empowering BIPOC women food entrepreneurs. As Portland’s first culturally responsive food business incubator, we provide access to a fully equipped, professional-grade kitchen, mentorship programs, and technical assistance tailored to the unique needs of our members. Our mission is to create pathways to generational wealth and economic empowerment by offering a supportive environment where culinary traditions are celebrated and businesses can thrive.