Sauces & Condiments
Bé Na Chili Oil
A small-batch chili oil, slow-cooked from a family recipe with five simple ingredients. Gluten-free with no added sugar.
Cardamom Hills Trading Co.
Handcrafted chutneys in the British tradition, pairing Pacific Northwest fruits with spices like cardamom, cloves, and ginger. Flavors include Apple Ginger, Apricot & Cardamom, Mango & Cardamom, and Spicy Tomato.
The Barreled Bee
Oregon honey aged in used barrels from local distilleries and wineries, then turned into sauces, jams, and confections with distinctive, layered flavor.
Beverages
Dibina Coffee
A Chamoru and woman-owned small-batch coffee roaster that uses coffee to celebrate and share Chamoru heritage, specializing in microlots and small origins.
Honeybee Sparkling Lemonades & Syrups
All-natural lemonade syrups made by hand with real fruit, with flavors that blend Jamaican tradition and the Pacific Northwest. No preservatives or artificial ingredients.
Baked Goods
Corazón Cakery
Custom celebration cakes, from classic to bold designs, plus artisanal cupcakes and edible sugar art.
Prepared Foods & Catering
Fusion School Lunches
Freshly prepared, nutritious school lunches delivered daily to Portland-area schools, with 50+ menu options, local products, and fully recyclable packaging.
7 Waters Sovereign Foods
Owned by a Nez Perce tribal fisherman, offering Columbia River salmon (fresh and smoked), seasonal produce, catering, and classes on cooking and food preservation.
Wota Kitchen
A Native-owned catering business bringing Indigenous ingredients into familiar comfort foods, offering plated meals, pop-ups, and drop-off catering.