Lee Hedgmon

Lee Hedgmon is a seasoned expert in food science and craft production, bringing a wealth of technical knowledge and creativity to her role as Chief Operational Officer. As the founder of The Barreled Bee and a professional distiller at Freeland Spirits, Lee has developed innovative products that showcase her mastery of flavor development and fermentation processes. Her career spans roles in brewing and distilling, where she has broken barriers as a pioneering female brewer and leader in the industry.

With a background in Women’s Studies and Feminist Pedagogical Theory, Lee combines her academic expertise with hands-on experience to guide the collective’s kitchen practices and operations. Her Better Process Control certification and years of professional brewing and distilling ensure that members benefit from her technical expertise and commitment to quality. Lee’s leadership fosters innovation and high standards, making her an invaluable resource for entrepreneurs navigating the complexities of food production.