Leslee Dixon

Leslee Dixon brings extensive experience in strategic planning, business coaching, and DEI practices to her role as Strategic Advisor and Member Coach. Having helped build multiple multi-million-dollar food businesses, Leslee offers invaluable insights into scaling, sales, and distribution. Her coaching is tailored to the unique needs of small CPG food businesses of color, ensuring that members receive personalized guidance to overcome industry barriers and achieve sustainable growth.

As a queer Native American business strategist, Leslee combines her professional expertise with lived experience to create an inclusive and supportive environment for entrepreneurs. Her sliding-scale coaching model ensures accessibility for all members, while her deep knowledge of the West Coast food ecosystem provides a competitive edge. Leslee’s commitment to equity and collaboration makes her a trusted mentor and advocate for the collective’s members.